Prigles Restaurant Cravers Mexican Layered Dip

Prigles Restaurant Cravers Mexican Layered Dip

Pringles Restaurant Cravers Super Stack Potato Crisps Mexican Layered Dip

Ingredients
Dried Potatoes , Vegetable Oil (Contains one or more of the following:) , (Corn Oil, Cottonseed Oil, Soybean Oil, , ( Sunflower Oil , Corn Oil, Cottonseed Oil, Soybean Oil, ) , Sunflower Oil) , Wheat Starch , Corn Flour , Rice Flour , Maltodextrin , Contains 2% or Less of: Whey Powder , Salt , Sour Cream , (Cultured Cream , Nonfat Milk) , Natural Flavors , Tomato Powder , Onion Powder , Monosodium Glutamate , Spices , Jalapeno Pepper Powder , Cheddar Cheese , (Milk , Cheese Cultures , Salt , Enzymes) , Sodium Diacetate , Garlic Powder , Artificial Colors , (Yellow 6 Lake , Yellow 5 Lake , Red 40 Lake , Yellow 6 , Yellow 5) , Malic Acid , Blue Cheese , (Milk , Cheese Cultures , Salt , Enzymes) , Autolyzed Yeast Extract , Paprika Extract , Paprika , Artificial Flavors

Taste: Lots of seasoning leaves lingering aftertaste with an overall color of orange however it varies from Top to Bottom with the Bottom apeparing more than the Top.

  • The level of flavor varied a lot, and the best kick of flavor was found on the ones with the most seasoning vibible.
  • You’ll taste a whole bunch of distinct 7-layer dip tastes identified mainly olives, hot salsa, cheese, and to a lesser degree, refried beans and sour cream.
  • There was a very good good kick of heat(Synder’s of Hanover Jalapeño Pretzel Pieces though not that strong), and these were quite tasty, with a lingering hot aftertaste.
Synder's of Hanover Jalapeño Pretzel

Synders of Hanover Jalapeño Pretzel

Synder’s of Hanover Jalapeño Pretzel Pieces

Taste: Heavy seasoning of the spicing Jalapeno that leaves one with Bowel action after 1 bag indulgence. Lingering aftertaste with an overall color of Brown Roasted smell and flavour.

INGREDIENTS: Enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), palm oil, water, salt, dextrose, jalapeño peppers, maltodextrin, modified food starch, monosodium glutamate, corn starch, onion powder, Torula yeast, garlic powder, paprika, vinegar powder, yeast, parsley, soybean oil, natural and artificial flavors, disodium inosinate, disodium guanylate, soda.

Allergy Information: Produced in a facility that handles peanut butter.

Prigles Restaurant Cravers Mozzarella Sticks

Prigles Restaurant Cravers Mozzarella Sticks

Pringles Restaurant Cravers Super Stack Potato Crisps Mozzarella Sticks & Marinara

INGREDIENTS : Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/Or Sunflower Oil), Rice Flour, Wheat Starch And Maltodextrin. Contains 2% Or Less Of: Whey Powder, Salt, Dextrose, Sugar, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Natural Flavors, Sour Cream (Cultured Cream, Nonfat Milk), Garlic Powder, Corn Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Onion Powder, Autolyzed Yeast Extrtact, Arabic Gum, Modified Corn Starch, Sodium Caseinate And Artificial Flavors. Contains Wheat And Milk Ingredients

Taste: Had hardly any flavor seasoning visible on most of the crisps, just slight smattering of dark orange powder

  • The flavor was a bit tomatoey and a little cheesy.
  • Reminds me of mozzarella sticks with sauce like the smell of a Pizzaria atmosphere like Old school Shakey’s Pizzaria
  • The texture of mozzarella sticks wasn’t there, as a Pringle is definitely a far cry from a mozzarella stick, but taste was so “That Hits the Spot“.
  • The cheese part? not so much. It tastes like a slightly spaghetti flavored Pringle.
  • The Pringles Restaurant Cravers are available in only selected stores and goes offline once in a while, There’s also an upcoming Pringles Limited Store edition ones like that Pringles All American Grill with All American BBQ, Dill Pickle and Ketchp flavour, stay tuned. 
  • Nutrition summary:

    There are 150 calories in 1 serving of Pringles Super Stack Restaurant Cravers Mozzarella Sticks & Marinara Potato Crisps.
    Calorie breakdown: 62% fat, 35% carbs, 3% protein.
Pringles Restaurant Cravers Super Stack Onion Blossom

Pringles Restaurant Cravers Super Stack Onion Blossom

Pringles Restaurant Cravers Super Stack Onion Blossom

INGREDIENTS :Dried Potatoes, Vegetable Oil (Contains One Or More of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, and/Or Sunflower Oil), Rice Flour, Wheat Starch and Maltodextrin. Contains 2% Or Less of: Salt, Dextrose, Onion Powder, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Diacetate, Cultured Nonfat Milk, Dehydrated Horseradish, Sugar, Garlic Powder, Coconut Oil, Spices, Citric Acid, Maltodextrin, Natural Flavors, Torula Yeast, Modified Food Starch, Vinegar, Paprika Extract, Turmeric, Lactic Acid and Sodium Caseinate. Contains Wheat and Milk Ingredients. Papas Deshidratadas, Ceite Vegetal (Contiene Al Menos Uno De Los Siguientes Aceites: Maiz, Semilla De Algodon, Soya O Girasol), Harina De Arroz, Almidon De Trigo Y Maltodextrina. Contiene No Mas Del 2% De: Sal, Dextrosa, Cebolla En Polvo, Crema Agria (Crema, Leche Descremada, Cultivos), Diacetato De Sodio, Leche Cultivada Descremada, Rabano Picante Deshidratado, Azucar, Ajo En Polvo, Aceite De Coco, Especias, Acido Citrico, Maltodextrina, Saborizantes Naturales, Levadura Torula, Almidon Alimentario Modificado, Vinaigre, Extracto De Paprika, Curcuma, Acido Lactico Y Caseinato De Sodiol. Contiene Derivados De Trigo Y Leche

Taste: This is based on the Outback Steakhouse appetizer known as the Bloomin’ Onion, which is not Australian in any way.

  • Imaging first eating a potato and an onion making sweet, sweet love using a spicy dipping sauce as lubricant, but instead it mostly tasted like the spicy dipping sauce lubricant.
  • It’s lightly covered with an orange powder that give each potato crisp a mild horseradish flavor with a little bit of garlic and onion.
  • I’m a horseradish kinda guy, the flavor of these Pringles kicks me hard and hits the spot.
  • Not as appetizingly Kick-Ass as Outback Steakhouse’s Bloomin’ Onion as they lacked the three things that make a Bloomin’ Onion so special:
  • High amounts of saturated fat,
  • Lot of sodium and
  • Lingering smell of an Australian Woody Outback Steakhouse’s ambience with Horse shit smell included.
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